1 lb. ground Turkey (or 2 c. leftover cooked Turkey*)
1 c. Celery, chopped
1/2 c. Onion, chopped
1 Tbs. Oil
1 large can Tomato Juice
2 Bouillon Cubes (Beef or Chicken)
1 can Diced Tomatoes, drained
1 can Green Beans
1 can Sliced Carrots
1/2 tsp. Sugar
Sauté onion and celery and ground turkey in the oil using large pot over medium heat until tender.
Stir in remaining ingredients (*add leftover turkey now if substituting) season to taste with salt & pepper (Other suggestions: basil, thyme, parsley, bayleaf and 1 1/2 tsp. Worcestershire sauce) Bring to a boil; reduce heat and simmer for 5 minutes.
Tip: Add a cup of sliced mushrooms and sauté with the celery and onion for added fiber, pro-tein and to boost your immune system.