1 pkg. Chorizo
1 cup (dry) of Rice, cooked
1 can Diced Tomatoes, drained
1 small can Tomato Sauce
1 can Pinto Beans, drained
1 Onion, chopped
1 Green Pepper, chopped (optional)
1 Tbs. Cooking Oil
Cook 1 cup of rice according to package directions. Set aside.
In skillet over low heat, cook onion (pepper) and chorizo in oil, chopping up the sausage as it cooks.
Add rice, tomato sauce, diced tomatoes and pinto beans. Heat through.
