1 med. Onion, chopped fine
1 Tbs, Oil
2 c. Broth (or use Bouillon to make 2 c. broth)
3 large Potatoes, peeled & cubed
1 can Corn
1 c. Milk, divided into two 1/2 cups
1/3 c. Flour
Sauté onion in the oil using large pot over medium heat until tender.
Add broth and potatoes; Bring to a boil; cover, reduce heat and simmer for 10 to15 minutes or until potatoes are tender.
Stir in corn, 1/2 c. milk (add salt and pepper if desired.)
In measuring cup or small bowl, whisk flour and remaining milk until smooth; Stir into soup; return to a boil; Cook and stir for 2 to 3 minutes or until thickened.
