1 lb. Pork Sausage
2 Tbs. Oil
1 c. uncooked Rice
1 can Diced Tomatoes
1 c. Water
1/2 c. Onion, chopped (or 2 Tbs. Minced Dried
1 Tbs. Garlic Powder
1 med. Zucchini, sliced (optional)
Pour oil in bottom of skillet on medium heat and swirl until bottom of pan is coated.
Add pork sausage, garlic powder, and onion (if fresh); Cook until brown while stirring with spatula to break up meat.
Turn heat to medium low; add zucchini; Sauté for 2 minutes.
Stir in tomatoes, rice and water (and onion if dried); Mix well.
Turn heat to low and cover with lid; Cook for 20 minutes or until rice is tender.