1 pkg. Egg Noodles
1 lb. Ground Beef (or Boston Burger)
1 med. Onion, chopped (or 2 Tbs.
Minced Dried Onion)
1 can Cream of Mushroom Soup
1 can Beef Broth (or make w/Bouillon)
1 tsp. Garlic Powder
2 Tbs. Sour Cream
Cook noodles according to directions on package; while they are cooking, brown beef and onion in skillet; Drain and remove beef and onions from the pan.
In the same pan stir in soup, broth and garlic powder; Heat to a boil.
Remove from heat and stir in the drained beef and onion and sour cream.
Serve over noodles.
