2 quarts Water or Broth (Add 8 chicken bouillon cubes if desired)
1 pkg. Egg Noodles
2 cans Cream of Chicken Soup
3 c. cooked Chicken, cubed
6-8 oz. Sour Cream
Parsley and/or Pepper to taste (optional)

Boil noodles in water for 9 mins.

Add soup and chicken.

Heat through.

Turn off heat and add sour cream.

Sprinkle with parsley and/or pepper if desired.