Chicken Pot Pie
1 can Cream of Chicken Soup
1/2 c. Milk
2 ¼ c. Frozen Mixed Vegetables
1 c. Cooked Chicken or Turkey
1 c. Shredded Cheese OR 1 Tablespoon of Flour to thicken if you aren’t adding Cheese
1 can Biscuits
- Preheat oven to temperature listed on biscuit package
- Stir the soup, milk, vegetables and chicken (and cheese OR flour) together and pour into a 9” cast iron skillet or pie pan.
- Arrange biscuits to cover top
- Bake until biscuits are browned