1 pkg. Gnocchi, cooked
1 lb. Ground Chicken
1/2 c. Onion, chopped
2 tbs. Cooking Oil
1 can Spaghetti Sauce
1 c. Shredded Cheese

Salt, Pepper, Oregano & Basil to taste

In large skillet cook chicken and onion in oil over medium heat until chicken is no longer pink. Stir in spaghetti sauce and desired seasonings and heat through. Gently stir cooked gnocchi into mixture in skillet.  Sprinkle with cheese.