2 medium Apples, minced
4-5 Strawberries, minced
1 Kiwi, peeled and minced
(Substitute any fruit you choose such as pears, dragonfruit, grapes etc. as long as they are chopped very fine)
2 Tbs, Brown Sugar
2 Tbs. Jelly, melted
Chips:
8 Flour Tortillas
Water
¼ c. Sugar
2 tsp. Ground Cinnamon
Melt jelly in a small bowl in microwave for 10 seconds. Add brown sugar and stir until sugar dissolves. Pour over fruit and stir until coated evenly. Set aside.
Heat oven to 400 degrees. Combine Sugar and Cinnamon in a bowl. Brush tortillas lightly with water on one side. Cut in half and then cut into 8 wedges and lay flat on a dish, wet side up. Sprinkle with Cinnamon Sugar and place on an ungreased baking sheet. Bake for 6-8 minutes or until lightly browned. Cool and serve with salsa.
